We are seeking experienced and passionate Sommeliers to join our wine team and elevate our guest experience.
Job Description & Responsibilities:
- Coordinating the operation of wine service during scheduled shifts.
- Responsible for staff training and testing
- Advising customers on menu and wine choices.
- responsible for placing wine orders and maintaining organization of the wine cellar. - Complete any other job-related tasks assigned by the management.
Requirements & Qualifications:
- Sommelier certification is a must
- Minimum of 2 years experience as a Sommelier is required
- Strong customer service background and excellent communication skills.
- Ability to work flexible hours, days, shifts including holidays.
- Can legally work in Canada.
Additional Information:
This position is being posted to fill existing vacancies.
We thank all applicants for their interest in Blue Bovine Steak + Sushi House. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.
The company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism. Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House. Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
Recruitment Disclaimer
Blue Bovine Steak + Sushi House and Blue Bovine Wine Club are committed to providing a safe and transparent recruitment experience. All legitimate employment opportunities are posted on our careers page and through authorized job boards. We do not charge application fees, request payment, or ask for banking or financial information at any stage of the hiring process. Any offer of employment is made only following a formal application and interview process.
If you encounter a job posting that appears suspicious or claims to represent Blue Bovine Steak + Sushi House and/or Blue Bovine Wine Club without authorization, please report it to [email protected].
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