4959 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Perform same duties as workers supervised
Work conditions and physical capabilities
• Fast-paced environment
Government programs
• Recognized employer
Health benefits
• Dental plan
• Health care plan
• Paramedical services coverage
Financial benefits
• Bonus
• Gratuities
Other benefits
• Other benefits
Support for youths
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Temporary
• Work Language: English
• Hours: 32 to 40 hours per week

Requirements

• Work Permit