5017 Restaurant & Hospitality Jobs in Canada

Main Purpose of the Job: The restaurant supervisor assists the GM, AGM and Bar Manager in all aspects of the operation of a large scale, full service restaurant and sports bar. Oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, server assistance and bar-backs. Reports to: General manager. Duties and Responsibilities: • Documents, investigates, escalates and resolves all employee and guests incidents • Ensures exceptional service standards are consistently met and that activities are carried out effectively • Inspects dining room and storage areas to ensure compliance with health and safety regulations • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications • Reviews financial information such as sales, inventory and costs to monitor budget • Meets with dining room and bar personnel to plan restaurant activities and special events. • Performs other duties as required or assigned Qualifications and Certificates • 2+ years of experiencing in a fast pace restaurant environment • Solid understanding of steps of service • Outstanding communication, leadership and problem-solving skills • High school diploma • Knowledge of craft beer Smart Serve - https://smartserve.ca/ WHMIS - http://aixsafety.com/wp-content/uploads/articulate_uploads/WHMIS-2015-AIX-Safety-V3/story_html5.html AODA - https://www.aoda.ca/ Workplace Violance & Harassment- https://www.ccohs.ca/products/courses/violence_awareness/ Working Conditions: • Cold conditions: Keg fridge, beer fridge, cold room & patio in the winter months. • Hot conditions: Patio during the summer months • Chemicals: We have a range of chemicals and will train you to use them safely and effectively. • Schedule: Must be able to work 8 hours shifts that range from, early morning starts (7am) to late night finishes (3/4am) Physical Requirements Strength Guidelines • Able to lift 50 lbs • Able to work on feet at a fast pace for 9 hours. Breaks will be provided as per ESA 2000. Motion Parameters • Have the ability to climb stairs frequently throughout the shift. • The job may require squatting, kneeling, standing & walking • Must be confident in carrying a tray. • Will be required to work at a high output fast paced. • Have a sense of urgency Vision and Hearing Requirements • Will be required to read beverage recipes and adhere to them at all times • Will be required to communicate with colleagues so an efficient service can run. • Will be required to operate the point of sale system and credit card machine. Psychological Demands • Will be required to lead a shift. e.g making sure all duties are completed and signed off on by delegated staff. • Have a strong mindset. The job can be challenging at times. • Able to focus while having other tasks to-do.

Requirements

• High School Diploma
• Smart Serve
• Work Permit