Bufala Edgemont is hiring a Sous Chef!
The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line. Management experience preferred. This position is full time.
Key Job Roles
Supporting the Chef in all aspects of Kitchen Management
Ensuring high level execution of the kitchen team through proper training
Supporting inventory management & reporting
Maintaining a positive attitude and keeping staff morale high
Having a natural sense of urgency while still being able to keep calm and make effective decisions under pressure
Effective communication within the BOH & FOH teams
Why join the team at Bufala?
Fun, energetic atmosphere & delicious food
Competitive industry wages
Flexible scheduling
Full medical benefits after probationary period
Discounts at all locations of Bufala, Lucky Taco, and Bells & Whistles!
Bufala Edgemont is owned by Gooseneck Hospitality. AsGooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area, Working within Gooseneck Hospitality offers room for career growth with an expanding company. We offer competitive wages, full benefits, and discounts at all our restaurants and celebrate our diverse and inclusive team. Gooseneck also holds frequent leadership seminars for senior employees & management staff.
Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso. Fine Italian food the entire family will enjoy for takeout, dine-in or on the patio.
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