4917 Restaurant & Hospitality Jobs in Canada

Line Cook

The MRG Group

Vancouver, BC

Who we are:

Dublin Calling is the ultimate sports headquarters where passion for sports, good times, and a fun atmosphere come together. Whether you're looking for an after-work drink, catching the game on one of our big screen TVs, or crushing a night of trivia, we've got you covered. Indulge in tasty beers and bites while enjoying our non-stop programming and unforgettable game-day experiences.

Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media.

Who you are:

You are a disciplined, efficient and well organized line cook eager to join our kitchen team. You have strong multitasking skills and are capable of managing simultaneous tasks while maintaining high standards for quality. Most importantly, you have a teamwork mindset, and are able to work with other people well, maintaining a friendly and harmonious environment at work.

What you'll do:

Reporting directly to the Regional Chef, the Line Cook is responsible for setting up their station, and executing all menu items to brand standards and recipe specifications while communicating effectively with the Culinary team.

This individual will join the team working across three (3) entities under one roof (Dublin Calling | Par-Tee Putt | slate. Event Space), as well occasional coverage at The Yale Saloon - all located in Downtown Vancouver!

Responsibilities:

• Ensure that orders come out simultaneously, and in a timely fashion
• Practice FIFO
• Set up and stock stations and ensure stock levels are ready for service
• Prepare food for service
• Keep all areas clean and organized at all times
• Comply with nutrition and sanitation regulations and safety standards
• Effectively communicate with the team and offer support as their needs may require
• Have complete knowledge of food menu as well as specials
• Receive orders from vendors as they arrive, ensuring quality and quantity is per request before signing off
• Keep stations clean to a high standard and assist others
• Plan and direct food preparation and cooking activities in a fast paced environment
• Prepare and cook high quality food on a regular basis, for special guests and functions
• Prepare and cook meals or specialty foods
• Other duties as required

Qualifications & Experience:

• 1 year of previous kitchen experience
• Food Safe Level 1 certification
• Knife skills and familiarity with commercial kitchen equipment
• Late night availability
• Food Safe Level 1

Due to the nature of the work, after hours correspondence may be required.

What’s In It For You?

• Employee Discounts to our concerts/shows, at our hospitality venues
• Participation in the MRG Travel Ambassador Program
• A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected
• Career development opportunities with a company that encourages individuals to learn and grow. 

Requirements

• Food Safe Level 1
• Work Permit