5021 Restaurant & Hospitality Jobs in Canada

The Pint Public House Toronto The Pint Public House is your friendly neighborhood pub in the heart of Toronto. Expanding over 13,000 square feet and 2 floors, we offer a variety of unique event spaces to meet all your corporate and social needs. Whether your guest count is 20 or 750,

The Pint Public House is the perfect place to mix business with pleasure. Our venue features an indoor & outdoor patio, DJ booth & dance floor, and state of the art A/V system. Featuring  Wings, a massive selection of draught beers, watch the game on our walls of HDTV's. It’s your home for sports, food and late-night fun. The Pint Public house is looking for 4 Line Cooks/ Supervisor who are able to work in busy heavy volume restaurant, The candidate should have the right attitude and be an asset to the team.

Job details •

Title: Supervisor/ Lead cook

• Job Location: 277 Front Street West, Toronto, ON M5V 2X4 • Salary: $19.00-22.00 / hour

• Vacancies: 4 • Terms of employment: Permanent employment, Full time, 40 hours / week • Start date As soon as possible Job requirements Languages: English Education: Secondary (high) school graduation

Experience: 2 year to less than 4 years in fast pace Work Setting.

Restaurant Duties: 

Kitchen Operations

• Supervise kitchen staff during food preparation and service
• Ensure orders are prepared correctly and on time
• Maintain consistency in food quality, taste, and presentation
• Monitor portion control and reduce food waste

Staff Management

• Train, schedule, and supervise cooks and kitchen assistants
• Assign daily tasks and ensure staff follow procedures
• Enforce proper hygiene, safety, and workplace conduct
• Provide guidance, motivation, and performance feedback

Food Safety & Hygiene

• Ensure compliance with food safety regulations and health codes
• Monitor cleanliness of kitchen, equipment, and storage areas
• Enforce proper food handling, storage, and labeling practices
• Conduct regular safety and sanitation checks

Inventory & Supplies

• Monitor stock levels of food and kitchen supplies
• Assist with ordering ingredients and controlling inventory
• Reduce spoilage, waste, and overuse of supplies

Quality Control

• Taste and inspect food before service
• Complete reports such as waste logs or temperature checks
  • Coordinate with management and front-of-house staff
  Equipment & Maintenance 
• Ensure kitchen equipment is used correctly and safely
• Report maintenance issues or equipment malfunctions

Requirements

• Bachelor's Degree
• College Diploma
• Work Permit