5001 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Supervision
• 3-4 people
• 5-10 people
• 11-15 people
Certificates, licences, memberships, and courses 
• First Aid Certificate
• CPR Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call
Experience
• Will train
Employment terms options
• To be determined
• Day
• Weekend
• Overtime required
• Overtime available
Health benefits
• Health care plan
Support for youths
• Offers on-the-job training tailored to youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 44 hours per week

Requirements

• Work Permit