5028 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
Tasks
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Cuisine specialties
• Canadian
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Excellent oral communication
• Organized
• Team player
• Time management
Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• On call
• To be determined
• Weekend
Financial benefits
• Gratuities
Other benefits
• Learning/training paid by employer
• On-site amenities
• Work Term: Seasonal
• Work Language: French
• Hours: 20 to 40 hours bi-weekly

Requirements

• Work Permit