5002 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months
Work setting
• Restaurant
• Hotel, motel, resort
Tasks
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Do you have experience working in this field?
Government programs
• Recognized employer
Employment terms options
• Evening
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit