4985 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 to 50 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Staff accommodation available
• Relocation costs covered by employer
• Willing to relocate
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
Screening questions
• Do you have experience working in this field?
Experience
• 1 to less than 7 months
Employment terms options
• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Day
• Weekend
• Overtime required
• Overtime available
Financial benefits
• Gratuities
Other benefits
• On-site housing options
• Other benefits

Requirements

• Work Permit