What the role looks like:
You'll be working across prep and service, contributing to a rotating seasonal menu built around our relationships with local farms and suppliers. No two weeks look exactly the same — that's the point.
Prep and execute dishes to a consistent, high standard
Work collaboratively across stations during service
Handle ordering, inventory, and receiving with care and accuracy
Keep a clean, organised kitchen as a matter of habit, not instruction
Contribute ideas — we want people who think about food, not just execute it
Who we're looking for:
You don't need a long résumé. You need to be someone who takes the work seriously, shows up with energy, and genuinely cares about the food on the plate. Experience in a quality kitchen matters.
Solid line experience in a restaurant environment
Food Safe certification (or willingness to obtain)
Ability to work evenings and weekends
A genuine curiosity about seasonal and local ingredients
Dachi is a neighbourhood restaurant on East Hastings. We cook with seasonal, locally sourced ingredients and pair our food with natural wines, sake, and cocktails we're proud to stand behind. Our kitchen is small, our team is close-knit, and the standard we hold ourselves to is high.
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