4816 Restaurant & Hospitality Jobs in Canada

• Work Term: Casual
• Work Language: English
• Hours: 10 to 19 hours per week
• Education: Other trades certificate or diploma
• Experience: 5 years or more
• or equivalent experience
Work setting
• Rural area
• Resort
Ranks of chefs
• Head chef
• Sous-chef
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
Supervision
• 1 to 2 people
Certificates, licences, memberships, and courses 
• Cook Trade Certification
• Safe Food Handling certificate
• Cook Red Seal Certificate
Cuisine specialties
• Vegetarian
Food specialties
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Security and safety
• Criminal record check
Transportation/travel information
• Own transportation
• Own vehicle
• Valid driver's licence
• Public transportation is not available
Work conditions and physical capabilities
• Attention to detail
• Standing for extended periods
Own tools/equipment
• Tools
• Uniform
Personal suitability
• Leadership
• Organized
• Team player
Screening questions
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Flexible hours
Financial benefits
• As per collective agreement

Requirements

• Work Permit