5008 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Will train
Tasks
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Scour pots and pans
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Reliability
• Team player
Employment terms options
• Evening
• Shift
• Flexible hours
• Night
Employment terms options
• Day
• Weekend
Financial benefits
• Commission
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 10 to 25 hours per week

Requirements

• Work Permit