5001 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 37.5 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: Experience an asset
Work site environment
• Cold/refrigerated
Work setting
• Supermarket and meat department
• Meat processing and/or packing plant/establishment
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
• Shift
• Flexible hours
• Morning
Employment terms options
• Day
• Weekend
• Overtime available
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Group insurance benefits
Other benefits
• Other benefits
• Parking available

Requirements

• Work Permit