4826 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Work site environment
• Odours
• Hot
Work setting
• Food service establishment
• Fast food outlet or concession
• Restaurant
Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
Supervision
• 5-10 people
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Day
• Weekend
Other benefits
• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit