5232 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Enforce policies and procedures
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Ability to work independently
Personal suitability
• Team player
• Punctuality
Employment terms options
• Morning
• Night
• Day
• Weekend
Other benefits
• Other benefits
• Work Term: Seasonal
• Work Language: English
• Hours: 34 hours per week

Requirements

• Work Permit