5002 Restaurant & Hospitality Jobs in Canada

• Work Term: Seasonal
• Work Language: English
• Hours: 32 to 48 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train
Work setting
• Restaurant
Tasks
• Place dishes in storage area
• Package take-out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Operate cash register
• Suggestive selling
• Process money, cheques and credit/debit card payments
• Tabulate total payment for goods or services required
• Receive payment for goods or services
• Stock shelves and clean counter area
• Greet customers
• Wrap or place merchandise in bags
• Provide customer service
• Accept reservations or take-out orders
Computer and technology knowledge
• Interac machine
Equipment and machinery experience
• Electronic cash register
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Flexibility
• Accurate
• Excellent oral communication
Screening questions
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Paramedical services coverage
Financial benefits
• Gratuities
• Group insurance benefits
• Life insurance
Other benefits
• Free parking available
• Team building opportunities
• Parking available

Requirements

• Work Permit