5009 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
• Staff accommodation available
• Room and board provided
• Remote location
• Hotel, motel, resort
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Employment terms options
• Evening
• Shift
Employment terms options
• Morning
• Day
• Weekend
Financial benefits
• Bonus
Other benefits
• On-site housing options
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit