4940 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
Tasks
• Analyze and provide advice on the managerial methods and organization of an establishment
• Conduct research to determine efficiency and effectiveness of managerial policies and programs
• Propose improvements to methods, systems and procedures
• Plan the re-organization of operations
• Oversee development of communication strategies
• Plan and control budget and expenditures
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Attention to detail
• Large workload
Personal suitability
• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Time management
• Integrity
Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Day
Workplace information
• Hybrid
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Group insurance benefits
Other benefits
• Other benefits
• Parking available
• Wellness program
• Work Term: Temporary
• Work Language: Bilingual
• Hours: 30 to 40 hours per week

Requirements

• Work Permit