5009 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English or French
• Hours: 42.5 to 44 hours per week
• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience
Work site environment
• Noisy
• Hot
• Cold/refrigerated
• Non-smoking
Work setting
• Bake shop
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Requisition food and kitchen supplies
Food specialties
• Breads and rolls
Security and safety
• Criminal record check
Transportation/travel information
• Own transportation
• Public transportation is available
Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure
• Bending, crouching, kneeling
Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player
• Initiative
• Efficient interpersonal skills
• Flexibility
• Organized
Screening questions
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
• Shift
• Flexible hours
Employment terms options
• Morning
• Night
• To be determined
• Day
• Weekend
• Overtime required

Requirements

• Work Permit