4775 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Cuisine specialties
• Japanese cuisine
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Dependability
• Organized
• Reliability
• Time management
Experience
• 1 to less than 7 months
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• On call
• Day
• Weekend
Other benefits
• Other benefits
• Parking available
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32.5 to 40 hours per week

Requirements

• Work Permit