4944 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work site environment
• Odours
• Cold/refrigerated
• Wet/damp
Tasks
• Condition fish filets for wrapping or freezing
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
Work conditions and physical capabilities
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Standing for extended periods
Personal suitability
• Flexibility
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• Day
• Weekend
• Overtime required
Other benefits
• Other benefits
• Work Term: Temporary
• Work Language: French
• Hours: 30 to 70 hours per week

Requirements

• Work Permit