4883 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Other trades certificate or diploma
• or equivalent experience
Work setting
• Restaurant
• Urban area
• Café
Ranks of chefs
• Sous-chef
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Leadership
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Creativity
• Time management
Screening questions
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Experience
• 2 years to less than 3 years
Employment terms options
• To be determined
• Day
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Gratuities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 to 48 hours per week

Requirements

• Work Permit