Queens Harbour is the most-booked restaurant in Canada. 23,000 square feet. Three full-service bars. Up to 3,000 guests walking through our doors every single day on Toronto's waterfront.
That kind of operation doesn't run on autopilot. It runs on people who care — and the busser is at the center of it all.
WHO WE'RE LOOKING FOR
Someone who keeps their head up, moves with purpose, and genuinely takes pride in a clean, well-run floor. You notice the glass that needs clearing before the server does. You reset a table like the next guest is the most important one of the night. You're a core part of the team, not just in it. Without you... we're F*?&#ED.
WHAT THE ROLE LOOKS LIKE
WHAT YOU BRING
WHY QH?
Because the team is the reason we win.
At Queens Harbour, every person on this floor knows what the person next to them needs - and they deliver it before being asked. That's not a policy. That's just how we're built. When you're part of this crew you feel it from day one - in the way we communicate, the way we grind through a brutal Saturday together, and the way we celebrate when we nail it.
You'll spend your summer at one of the most iconic spots in the city. Waterfront views, a packed house every night, and a team that genuinely has your back. That combination is rare. We know it. Come find out for yourself.
📍 245 Queens Quay West, Toronto 🍽️ Full-time and part-time available 📅 Summer season — get in now
Ready to join the team? Send submit your resume. We can't wait to meet you.
Queens Harbour is Toronto's most ambitious waterfront restaurant. At 23,000 square feet, it sits on the harbourfront featuring an interactive sushi bar, three unique cocktail bars, and Canada's largest retractable rooftop patio.
The restaurant was designed to invoke the feeling of escapism - and it shows. The menu blends Mediterranean and Asian influences into what the team calls MediterAsian cuisine, rooted in balance, and bold flavour, with dishes crafted to be shared and savoured.
For guests, it's become the destination the waterfront always needed. With its palm-frond decorated ceiling, central bar, tiled flooring, and abundance of indoor trees and plants, the space delivers on its promise — a sprawling, 800-seat restaurant that draws people to the waterfront for reasons beyond a walk or a ferry.
For the people who work here, it's a place that moves. The volume is real, the standards are high, and the team is building something that Toronto is paying attention to. The brand is built on social dining, immersive experiences, and a vibrant atmosphere that transitions seamlessly from day to night. That energy starts and ends with the people on the floor.
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