4826 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 2 years to less than 3 years
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
Supervision
• 3-4 people
Work conditions and physical capabilities
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Energetic
• Client focus
• Excellent oral communication
• Organized
• Team player
• Patience
Employment terms options
• To be determined
Green job
• Involves duties and responsibilities that lead to positive environmental outcomes
Other benefits
• Free parking available
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit