5115 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Relocation costs covered by employer
• Willing to relocate
• Restaurant
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
Personal suitability
• Client focus
• Flexibility
• Team player
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• Night
Experience
• Will train
Employment terms options
• To be determined
• Day
• Weekend
Health benefits
• Dental plan
• Paramedical services coverage
• Vision care benefits
Financial benefits
• Gratuities
• Life insurance
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit