5024 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Work site environment
• Outdoors
• Noisy
• Odours
• Cold/refrigerated
• Non-smoking
Work setting
• Rural area
• Remote location
• Relocation costs not covered by employer
• Resort
• Hotel, motel, resort
Ranks of chefs
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 1 to 2 people
• 3-4 people
• Staff in various areas of responsibility
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
Cuisine specialties
• French
• Canadian
• European
• Vegetarian
• International
• Gluten-free
• Vegan
Food specialties
• Bakery goods and desserts
• Cereals, grains and pulses
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
• Chocolate
Transportation/travel information
• Own transportation
• Own vehicle
• Valid driver's licence
• Public transportation is not available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Own tools/equipment
• Internet access
• Cellular phone
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Hardworking
Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Early morning
• Evening
• Shift
• Flexible hours
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• On call
• Day
• Weekend
• Overtime available
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site amenities
• Other benefits
• Team building opportunities
• Parking available
• Variable or compressed work week

Requirements

• Work Permit