5033 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months
Work site environment
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Sushi chef
• Head chef
• Chef
Tasks
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Efficient interpersonal skills
• Initiative
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit