4815 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Tasks
• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Raise and breed livestock and poultry
• Operate and maintain farm machinery and equipment
• Handle and care for livestock
• Milk cows
• Monitoring animal health
• Perform livestock feeding
• Milk goats by hand or using machines
• Conduct artificial insemination and spraying or shearing of livestock or disinfecting pens, barns or poultry houses
Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Day
Other benefits
• Free parking available
• Learning/training paid by employer
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week

Requirements

• Work Permit