5028 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 15 to 24 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Work site environment
• Noisy
Work setting
• Restaurant
Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service
Supervision
• No supervision responsibility
Certificates, licences, memberships, and courses 
• Food and beverage server trade certificate
• Food Safety Certificate
• Safe Food Handling certificate
Computer and technology knowledge
• Electronic cash register
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Shift
Employment terms options
• Flexible hours
• Night
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Free parking available

Requirements

• Work Permit