4942 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
• Rural area
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Work under pressure
Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Evening
Employment terms options
• Morning
• On call
• Day
• Weekend
• Overtime required
• Overtime available
Support for youths
• Offers on-the-job training tailored to youth
• Work Term: Temporary
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit