4763 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Restaurant
• Hotel, motel, resort
Tasks
• Prepare and serve specialty food at customers' tables
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service
Weight handling
• Up to 13.5 kg (30 lbs)
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you currently a student?
Experience
• Experience an asset
Financial benefits
• Gratuities
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 24 to 40 hours per week

Requirements

• Work Permit