4979 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
Work setting
• Various locations
Tasks
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 11-15 people
Certificates, licences, memberships, and courses 
• First Aid Certificate
• CPR Certificate
• Safe Food Handling certificate
Security and safety
• Bondable
• Criminal record check
Work conditions and physical capabilities
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Employment terms options
• Evening
Employment terms options
• Night
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit