4973 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Urban area
Tasks
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
Supervision
• More than 20 people
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Standing for extended periods
• Large workload
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
Employment terms options
• Evening
• Flexible hours
• Morning
Experience
• Experience an asset
Employment terms options
• Day
• Weekend
Health benefits
• Health care plan
Financial benefits
• Gratuities
Other benefits
• Deferred Profit Sharing Plan (DPSP)
• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available
• Variable or compressed work week
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 35 to 40 hours per week

Requirements

• Work Permit