5001 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Experience an asset
Work setting
• Rural area
• Hotel, motel, resort
Tasks
• Address customers' complaints or concerns
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Serve food and beverages
• Assist clients/guests with special needs
• Provide customer service
Supervision
• No supervision responsibility
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Standing for extended periods
Weight handling
• Up to 13.5 kg (30 lbs)
Own tools/equipment
• Uniform
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Positive attitude
Screening questions
• Are you available for shift or on-call work?
Employment terms options
• Evening
• Flexible hours
• Morning
Employment terms options
• Weekend
Financial benefits
• As per collective agreement
• Gratuities
• Work Term: Casual
• Work Language: English
• Hours: 1 to 19 hours per week

Requirements

• Work Permit