Line cooks are responsible for the accurate preparation of our menu items, knowing how to manage a solid fuel (wood and charcoal) fire under our main grill, maintaing a clean and tidy line and prep kitchen.
Maintaining a high standard of the food quality, productivity, santiation, and organization.
Maintaining a hygenic work space and good product rotation.
Working well with other members of the staff to create the best customer experience possible.
Need to be legal to work in Canada.
Two Rivers Meats is a full service butcher shop and restaurant focusing on charcoal and wood fired steaks, burgers, sandwiches and other meat related menu items. We produce our own charcuterie including salamis, hams, pates, and more which we also sell out of our butcher shop.
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