5029 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Relocation costs covered by employer
• Supermarket or bakery department
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Food safety/handling skills
Cuisine specialties
• Filipino cuisine
Food specialties
• Breads and rolls
• Desserts and pastries
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Judgement
• Initiative
• Flexibility
Employment terms options
• Evening
• Shift
• Morning
Experience
• 5 years or more
Employment terms options
• Night
• Day
• Weekend
• Overtime required
Health benefits
• Health care plan
Other benefits
• Paid time off (volunteering or personal days)
Support for youths
• Offers on-the-job training tailored to youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit