4916 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Ensure that local health and sanitation regulations are carried out
• Food preparation
Personal suitability
• Client focus
• Efficient interpersonal skills
• Team player
Experience
• 1 year to less than 2 years
Employment terms options
• Flexible hours
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Night shift premium
• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 32 to 40 hours per week

Requirements

• Work Permit