4961 Restaurant & Hospitality Jobs in Canada

• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 60 hours per week
• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
Transportation/travel information
• Own transportation
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Early morning
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• On call
• Day
• Overtime available
Financial benefits
• Gratuities
Other benefits
• Parking available

Requirements

• Work Permit