Boccaccio Ristorante is hiring a strong, independent Line Cook to join our kitchen team.
This is not an entry-level position. The right candidate must be able to run a station independently, stay organized under pressure, and execute consistently at a high standard. The ability to move across different stations as needed is essential.
You will work directly with Executive Chef Luciano Schipano.
Requirements
Minimum 4+ years of line cook experience
Strong knowledge of Italian cuisine (mandatory)
Ability to work independently and take ownership of your station
Comfortable working on multiple stations as required
Strong pace, cleanliness, and organization
Reliable, punctual, and professional
Available evenings and weekends
Banquet and mass-production experience is an asset
Responsibilities
Run your station independently during service
Support other stations when needed
Execute dishes with consistency, accuracy, and proper portions
Maintain a clean, stocked, and organized workstation
Follow kitchen standards, prep systems, and food safety procedures
Assist with prep and support restaurant and banquet production as required
Chef Luciano Schipano Hospitality Group is a business that provides high-quality, tailored catering solutions that cater to the wants and needs of our customers. Our catering services include both on-site and off-site catering, with an emphasis on excellent customer service, highest quality food, and proactive professional staff. We source the freshest ingredients to ensure optimum flavor. Our chefs have years of experience crafting exquisite dishes and unique experiences for customers. From weddings to corporate events, no occasion is too big or small for our team. We understand the importance of making events run smoothly and having quality staff that can rise to any occasion. Our services make for a memorable, stress-free experience, for every customer.
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