Set in the heart of Yorkville (Toronto), Sassafraz conveys a superior dining experience backed by a sustainable ecosystem and a team we think of as family.
We are seeking an experienced, reliable, and motivated Line Cook to join our kitchen team. The ideal candidate thrives in a fast-paced environment, works well under pressure, and takes pride in consistency, cleanliness, and teamwork.
Responsibilities include preparing and cooking menu items to restaurant standards, maintaining proper food presentation and quality, following recipes and portion controls, setting up and stocking stations, assisting with prep and closing duties, and ensuring all kitchen areas remain clean, organized, and compliant with health and safety standards.
Candidates must have previous line cooking experience in a professional kitchen and possess a valid Food Handler Certification. Strong communication skills, attention to detail, punctuality, and the ability to work evenings, weekends, and holidays are required.
Set in the heart of Yorkville, Sassafraz has long been recognized as one of Toronto’s leading dining destinations. Our philosophy is simple: exceptional hospitality, a strong culinary program, and a team culture that treats colleagues like family.
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