5028 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work site environment
• Noisy
• Odours
• Hot
Work setting
• Food service establishment
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
Supervision
• 5-10 people
• Food service counter attendants and food preparers
Security and safety
• Bondable
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
Personal suitability
• Efficient interpersonal skills
• Flexibility
• Team player
Employment terms options
• Evening
• Shift
Employment terms options
• Morning
• Night
• On call
• Day
• Weekend
• Overtime available
Other benefits
• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit