4883 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Supervise workers and projects
• Co-ordinate and schedule activities
• Leading/instructing individuals
• Train workers in duties and policies
• Establish methods to meet work schedules
• Ensure that safety standards and departmental policies are met
• Assist skilled tradespersons
• Work with minimal supervision
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition materials and supplies
• Write progress reports
• Recommend measures to improve productivity
Work conditions and physical capabilities
• Physically demanding
Personal suitability
• Reliability
• Dependability
Screening questions
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience
• 3 years to less than 5 years
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Group insurance benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 hours per week

Requirements

• Work Permit