4818 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:
Education
• Other trades certificate or diploma
• or equivalent experience
Work setting
• Restaurant and food service
• On-site customer service
• Management
• Food service establishment
Tasks
• Address customers' complaints or concerns
• Professionalism in customer service
• Advise on menu selections
• Manage kitchen operations
• Maintain and order supplies
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Answer customers' questions regarding menu items and preparation methods
• Food preparation
• Food safety/handling skills
• Provide customer service
• Plan menus and ensure food meets quality standards
Supervision
• Food service counter attendants and food preparers
Certificates, licences, memberships, and courses 
• Workplace Hazardous Materials Information System (WHMIS) Certificate
Type of product
• Food and food products
Manufacturing sector experience
• Food
Work conditions and physical capabilities
• Attention to detail
• Ability to work independently
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Hardworking
• Patience
Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• To be determined
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Free parking available

Requirements

• Work Permit