5007 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Remote location
• Rural area
• Willing to relocate
Tasks
• Pick up and deliver materials
• Process files and paperwork
• Charge or forward invoices to appropriate accounts
• Obtain price quotations from catalogues and suppliers
• Prepare and maintain purchasing files, reports and records
• Prepare purchase orders
• Process purchases
• Resolve delivery and other problems with suppliers
• Review requisition orders for accuracy
• Set up and maintain inventory control system
• Verify stock availability from current inventories
• Compile inventory reports
• Conduct quality control
• Maintain stock rotation
• Place stock on shelves
• Prepare requisition orders to replenish stock
• Reconcile physical inventories with computer counts
• Record the quantity, type and value of stock on hand using computerized or manual inventory system
• Verify receipts and packing slips
Computer and technology knowledge
• Database software
• Inventory control software
• MS Excel
• Monitoring and tracking software
• Spreadsheet
• Word processing software
• MS Office
• SAP (FI/CO / HR / MM / OT SD)
• MS Outlook
Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Bending, crouching, kneeling
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Organized
• Reliability
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Day
• Weekend

Requirements

• Work Permit