About
Capo & The Spritz is a lively Italian spot built around share plates, a spritz-forward bar, and a team that likes to move fast and have fun doing it.
· High-energy, modern trattoria vibe (music on, standards high)
· Seasonal Italian plates made to share
· Spritz culture, great hospitality, and a tight-knit crew
The role
Own your station, cook great food, and keep the line humming with a supportive crew.
What you’ll do
· Prep, cook, and plate to spec during busy services
· Keep your station stocked, organized, and ready for the push
· Work clean and follow FoodSafe/sanitation standards
· Support line checks, FIFO rotation, and smart waste control
· Communicate clearly and jump in where needed
What you bring
· 1+ year line or prep experience in a fast-paced kitchen (Italian a plus)
· Strong knife skills and kitchen fundamentals
· Reliable, organized, and calm under pressure
· Evening/weekend availability
· FoodSafe Level 1 (or willing to obtain)
Why work with us
· Hourly + tips
· Staff meals (yes, the good stuff)
· Training, mentorship, and room to grow
· Positive, inclusive team with strong service energy
Sophisticated restaurant offering Italian cuisine, including homemade pasta, pizza & desserts.
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