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15 days ago

Sous Chef

Full Time
King Taps First Canadian Place
100 King St W, Toronto, ON
15 days ago

Bar Porter

Part Time
King Taps First Canadian Place
100 King St W, Toronto, ON
15 days ago

Server

Part Time
Cactus Club Cafe Richmond Centre
5500 Number 3 Road, Richmond, BC
15 days ago

Manager

Full Time
Cactus Club Cafe Richmond Centre
5500 Number 3 Road, Richmond, BC
15 days ago

Bar Porter

Part Time
Cactus Club Cafe Richmond Centre
5500 Number 3 Road, Richmond, BC
15 days ago

Manager

Full Time
Cactus Club Cafe English Bay
1790 Beach Ave, Vancouver, BC
15 days ago

Savio Volpe Line Cook

Full Time
Savio Volpe
615 Kingsway, Vancouver, BC
15 days ago

Pepino’s PM Line Cook

Full Time
Pepino's Spaghetti House | La Tana
631 Commercial Dr, Vancouver, BC
15 days ago

Chef de Partie

Full Time
Araxi Restaurant & Oyster Bar
4222 Village Square, Whistler, BC
15 days ago

Cook

Full Time
Araxi Restaurant & Oyster Bar
4222 Village Square, Whistler, BC
15 days ago

Chef de Partie - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
15 days ago

Server Assistant - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
15 days ago

Shift Leader - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
16 days ago

Line Cook / Chef de Partie

Full Time
$50000-55000/yr
Louf
501 Davenport Road, Toronto, ON
16 days ago

Server

Part Time Contract
$17.60/hr + tips
Archive Hospitality
180 Main Street South, Newmarket, ON

Server

Part Time / Full Time
$18.25/hr + tips
Tasty Indian Bistro Abbotsford
33338 South Fraser Way, Abbotsford, BC
16 days ago

Bartender

Part Time / Full Time
$17.85/hr + tips
Minami Yaletown
1118 Mainland St, Vancouver, BC
16 days ago

Restaurant Manager

Full Time
$55000-60000/yr
Riley's Fish & Steak
200 Burrard St, Vancouver, BC
16 days ago

Server

Part Time
$17.60/hr + $20-40/hr in tips
El Pocho
2 Follis Ave, Toronto, ON
16 days ago

Server

Part Time
$21.25/hr + tips
Vancouver Lawn Tennis & Badminton Club
1630 W 15th Ave, Vancouver, BC
16 days ago

Host(ess)

Part Time / Full Time
$17/hr + tips
Pie Bar
207 Queens Quay W, Toronto, ON
16 days ago

Host(ess)

Part Time / Full Time
$17.85/hr + tips
Paliotti's Italian Kitchen and Bar Abbotsford
33886 Essendene Ave, Abbotsford, BC
16 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18.50/hr + $2/hr in tips
Originals Mexicano
2231 Clarke St, Port Moody, BC
16 days ago

Manager

Full Time
$50000-60000/yr
Folietta
1480 Nanaimo St, Vancouver, BC
16 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$23-30/hr + $1.50/hr in tips
Jack Lonsdale's / Blunt
1433 Lonsdale Ave, North Vancouver, BC
16 days ago

Server

Part Time Contract
$18.25/hr
The Library Square Pub
300 W Georgia St, Vancouver, BC
16 days ago

Fast Food Attendant

Full Time
$17.60/hr + tips
BEACHES N' CREAM
2075 Queen St E, Toronto, ON
16 days ago

Bartender

Full Time
$18.25/hr + tips
Coast
1054 Alberni St, Vancouver, BC
16 days ago

Assistant General Manager

Full Time
$22/hr + tips
The Stable House Bistro
1520 West 13th Avenue, Vancouver, BC
16 days ago

Server

Part Time / Full Time
$18/hr + tips
Koi
8811 River Road, Richmond, BC

Line Cook / Chef de Partie

Full Time
$19-20/hr + $3/hr in tips
El Pocho
2 Follis Ave, Toronto, ON
16 days ago

Elio Volpe Line Cook

Full Time
Elio Volpe
540 W 17th Ave, Vancouver, BC
16 days ago

Cleaning/Maintenance

Part Time / Full Time
$19/hr
Liberty Grand
25 British Columbia Rd, Toronto, ON
16 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20-20/hr + tips
Bar Filo
146 Yonge St, Toronto, ON
17 days ago

Server

Part Time / Full Time
$18.25/hr + tips
Alouette
567 Hornby St, Vancouver, BC
17 days ago

Pastry Chef

Part Time / Full Time
$20-24/hr
Folietta
1480 Nanaimo St, Vancouver, BC
17 days ago

Dishwasher

Part Time
$18.25/hr + tips
The Stable House Bistro
1520 West 13th Avenue, Vancouver, BC
17 days ago

Dishwasher

Part Time / Full Time
$18.25/hr + $3-4/hr in tips
Blacksmith Bakery
9190 Church St, Langley Twp, BC
17 days ago

Server

Part Time / Full Time
$18.25/hr + tips
Pourhouse
162 Water St, Vancouver, BC
17 days ago

Expeditor

Full Time
$17.85/hr + $75-100/day in tips
Hawksworth Restaurant
801 W Georgia St, Vancouver, BC
17 days ago

Bartender

Full Time Contract
$18.25/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
17 days ago

Bartender

Part Time / Full Time
$18.25/hr + tips
Brass Fish Tavern
355 Burrard St, Vancouver, BC
17 days ago

Chef

Full Time
$70000-80000/yr
Louf
501 Davenport Road, Toronto, ON
17 days ago

Shift Manager

Part Time / Full Time
$20-29/hr
Earls Kitchen + Bar | Yorkville
55 Bloor St W, Toronto, ON
17 days ago

Shift Manager

Part Time / Full Time
$20-29/hr
Earls Kitchen + Bar Yorkdale
3401 Dufferin St, North York, ON
17 days ago

Shift Manager

Part Time / Full Time
$20-29/hr
Earls Sherway
197 N Queen St, Etobicoke, ON
17 days ago

Junior Sous Chef

Part Time / Full Time
$20-25.69/hr
Earls Sherway
197 N Queen St, Etobicoke, ON
17 days ago

Junior Sous Chef

Part Time / Full Time
$19-25.69/hr + tips
Earls Square One
1-101 City Centre Dr, Mississauga, ON
17 days ago

Junior Sous Chef

Part Time / Full Time
$20-26.69/hr
Earls Burlington
900 Maple Ave, Burlington, ON
17 days ago

Shift Manager

Part Time / Full Time
$20-29/hr
Earls Burlington
900 Maple Ave, Burlington, ON
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Sous Chef Full Time

15 days ago

Culinary Management | King Taps First Canadian Place

 
$50000-80000/yr

Job Description

Want a job with good times and great people? We’ve got you.

Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do. 

YOU BRING:
  • Passion for high quality food and great guest experiences
  • Strong understanding of business and kitchen management practices
  • Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals
  • Professionalism and dedication to service excellence
  • Valid occupational First Aid certification and the ability to prioritize safety in the workplace

WE BRING:
  • Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Specialized training, employee empowerment and a commitment to hospitality excellence
  • An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
  • Work-life balance with a wellness spending account, meal discount card and an annual education allowance 
  • Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
  • Extensive compensation package based on market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.




Requirements

  • Work Permit

About King Taps First Canadian Place

King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.

Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.

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