4960 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Tasks
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Perform opening and closing activities
• Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge
• Point of sale system
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Standing for extended periods
Personal suitability
• Adaptability
• Collaborative
• Efficiency
• Hardworking
• Integrity
• Positive attitude
• Time management
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Interpersonal awareness
• Judgement
• Organized
• Team player
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week

Requirements

• Work Permit