4969 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Relocation costs covered by employer
• Restaurant
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Supervision
• 5-10 people
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Walking
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Other benefits
• Other benefits
Support for persons with disabilities
• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

Requirements

• Work Permit