5032 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 5 years or more
Tasks
• Develop production schedules and duty assignments to ensure proper functioning
• Evaluate daily operations
• Maintain an inventory of raw materials and finished products to prevent shortages
• Plan and organize daily operations
• Develop equipment maintenance schedules and recommend the replacement of machines
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget
Computer and technology knowledge
• Internet
• MS Windows
Area of specialization
• Process improvement
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
Personal suitability
• Excellent oral communication
• Excellent written communication
• Team player
• Values and ethics
Screening questions
• Do you have experience working in this field?
Employment terms options
• Day
Other benefits
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit